Upperfarm Steakhouse
We’ve heard a lot of
good reviews with this steakhouse in Digos, so we decided to take
a 45 minute drive from Davao City.
 |
| I really wanted to take off my jacket, but I may lost my dates appetite because of my biceps. |
The light is a little dim from the lamps, plus the windows are letting the sun rays through the open. So, blogger friends the place is for you! Well ventilated area, but I admit that Digos really has this almost irritating humid temperature. You may rather consider bringing your portable fans.
The place is built in
an industrial design, and is very cozy. The whole place can accommodate for 40-
50 pax. Tables are in great and unique.
They’re made of cable stands; the circular table shape is very effective
space saver. It’s a bit dusty when we arrived, considering that the store is
fronting the main street.
They serve food for at least 15 – 20 mins, depending on your
desired dish. They also serve wine, but very selected brands.
I usually order
I must say that this
one is a medium cooked steak. Not real happy at sight. It’s mostly grey, but
thankfully the small amounts of pink balances it all out. The spices? It won’t
disappoint at all! And the price is right, it goes from 250 and above. Since you'll be the one to decide the how many pounds they'll cook for you.
Hubby got so excited meeting Mestizo!
It’s a 1PC burger patty with shoestring fries for Php 150 only. As burger
lover, I didn't expect that he'd love this one. You'll never know
until you tried it for yourself!
I
really enjoyed our whole experienced at Upperfarm! It was never a waste of
time. As my Granny always say, go home and eat good foods. One of the Digos finest!
⭐⭐⭐⭐⭐ / ⭐⭐⭐⭐⭐
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